Saturday, January 7, 2012

Money Saving Tip #207: Homemade Fruit Cups and Snack Servings

This was an original bonus tip from one of my prior postings (#4):  Avoid buying fruit cups and individually packaged food items. For my homemade fruit cups for my daughter's lunch, I pack her sliced-up fruit, grapes, mandarin oranges from the produce section, a large can, or frozen fruit (like blueberries) that can defrost by lunchtime. I buy animal crackers and pretzels in bulk and put them into re-usable 4oz. containers.

Everyday, my daughter gets all natural applesauce in her lunch.  I don't buy the individual servings.  I buy the biggest jar I can find, then sort out portions into 4-oz. containers.